Restaurants: Mexican Tampa
Join us for lunch, dinner, brunch & happy hour!
Rocco’s Tacos & Tequila Bar Tampa serves a diverse menu of authentic Mexican food in a vibrant, casual atmosphere. Rocco’s passion for bringing the best of Mexico’s flavor AND fun to life is felt as soon as you walk in the door. Our attention to authentic, fresh Mexican flavors and ingredients can be tasted in all our dishes – enjoy fresh guacamole prepared table side, house made margaritas, and Rocco’s uniquely inspired signature tacos. From lunch to late night, for dinner or take out, there is something special waiting for you every day of the week. Be sure to stop in for our daily Happy Hour specials and our famous weekend Bottomless Brunch.
Keywords Mexican food, Mexican cuisine, Tacos, Margaritas, Guacamole, Happy hour, Rocco's Tacos, Tequila Bar, Restaurants, Food Near Me, Brunch, Taco Tuesday, Mimosas, Best Tacos, Lunch, Take Out, Delivery, Catering, All You Can Eat Brunch.
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bacon, artisan bread, avocado, sunny side up eggs, heirloom tomatoes, chili flakes, cilantro, evoo, sea salt, fruit salad
scrambled eggs, rajas, bacon, potatoes, cheese, guacamole, pico de gallo, sour cream, salsa roja
churros topped with maple-fuego fried chicken, maple syrup, fruit salad
sunny side up eggs on tostadas, refried beans, salsa roja, salsa verde, cotija cheese, pico de gallo, sour cream and guacamole
scrambled egg breakfast tacos, bacon, rajas, cotija cheese, cilantro, chile de árbol (*gf when served with corn tortillas)
marinated grilled steak, sunny side up eggs, breakfast potatoes, tomato
WITH ROCCO’S CHIPS ADD PEPPERS, CARROTS, RADISH, AND CELERY FOR DIPPING (*gf when served with veg)
house – tomato, onion, cilantro | verde - tomatillo, jalapeño | rojo – roasted chilies, red peppers
sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapeños, chile de arbol and chipotle salsas
negra modelo battered poblano pepper stuffed with chihuahua cheese, queso fresco, goat cheese with salsa roja, lime crema
three flour tortillas filled and rolled, fried crispy with chicken with salsa chile de árbol
chihuahua and cheddar cheeses, chile rajas, baked in a skillet, with flour tortillas (*gf when served with corn tortillas)
tex-mex cheese dip with rocco’s chips and veggies
chipotle-honey lime bbq, avocado ranch
shrimp sautéed with garlic, chile de árbol, lemon and tequila (*gf when served with corn tortillas)
mixed greens, cotija cheese, pepitas and local vegetables, choice of spanish sherry vinaigrette or avocado ranch dressing
crispy flour tortilla filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, avocado ranch dressing
grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, chipotle-lime vinaigrette Gluten Free
served on flour tortillas (hard corn or GF handmade corn tortilla available) served with pico de gallo, cilantro, pickled red onions, cotija cheese - AVAILABLE AS PLATTER - tacos served with yellow rice and black beans or refried beans
slow roasted chicken in adobo
slow roasted pork
spicy ground beef
vegan mushroom, tequila, jalapeño, garlic
spicy sausage, cotija cheese, cilantro, onion, verde
shrimp
marinated grilled steak
grilled or blackened fish
Platter of three served on handmade corn tortillas. Get your tacos in lettuce cups 50¢ ea.
crispy shrimp, peanut salsa macha, shaved cabbage, avocado, pico de gallo, sesame seeds
cabbage, padrón peppers, onion, cilantro, spicy crema
carnitas style pork, cilantro, onion, salsa brava
battered and fried mahi mahi tacos, shaved cabbage, chipotle aioli, pico de gallo, radish, cilantro
chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo “broth” to dip
topped with rojo and chihuahua cheese Options: - pork, chicken or beef - skirt steak or shrimp
griddled and served with salsa verde Options: - pork, chicken or beef - skirt steak or shrimp
filled with yellow rice, black beans, chihuahua cheese, cotija cheese, Rocco's hot sauce, guacamole, cilantro, served with sour cream, pico de gallo and guacamole Options: - pork, chicken or beef - skirt steak or shrimp
Served sizzling in a traditional lava rock molcajete “MOKA-HET-TAY” with flour tortillas, pico de gallo, cotija cheese, guacamole, sour cream GF* (*when served with corn tortilla)
marinated grilled steak, chicken, chorizo, chili rajas, salsa roja and tequila
marinated grilled steak, chorizo, roasted potatoes, chicken and shrimp in a roasted garlic verde sauce
shrimp, scallops, fish, tomato, onion, green olives, capers
battered and fried poblano chilies, stuffed with chihuahua and goat cheese, topped with salsa roja, lime crema, cotija cheese, yellow rice, black beans
griddled flour tortilla, chihuahua cheese, chili rajas. options: - cheese - chicken, mushrooms, or market vegetables - steak or shrimp
8oz sirloin patty, challah Bun, LTO & french fries
crispy tortillas, guacamole, house salsa, chihuahua cheese, sour cream, lettuce, fries
Two corn tortillas rolled in sauce, baked with chihuahua cheese, served with beans “refrijoles” and yellow rice. options: - chicken GF: slow-roasted chicken in adobo, tomatillo sauce - market vegetable GF: tomatillo sauce - pork GF: pulled pork, smoky guajillo chili sauce
yellow rice, black beans, plantains, pickled red onions, chimichurri options: - chicken breast - skirt steak - market fish
baked sweet potato, avocado, and lime. options: - chicken breast - skirt steak - market fish
*with the purchase of any entrée.
Sparkling wine with fresh kennesaw orange juice
Finlandia vodka, zing zang bloody mary mix “hair of the chihuahua”
1 Liter Bottles to Stay or To Go — ($10 off with purchase of an entrée) - House Margarita - Traditional, Mango, Strawberry (Liter) - Rocco Rita (Liter) - Cadillac Margarita (Liter)
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