Ciro’s Truffle Popcorn
popcorn tossed with truffle oil, salt and fresh cracked pepper
Bars, Pubs, & Clubs Tampa
Hidden inside Hyde Park, Jekyll is the ultimate speakeasy & cocktail lounge serving craft cocktails, refined sushi, elevated small plates, cocktails & mocktails unlike anything else in Tampa. Plush velvet seating, warm dim lighting and eclectic art create an intimate atmosphere where luxury meets playful eccentricity. Cocktails are brewed & smoked table-side, turning every visit into a dramatic sensory experience whether it's date night, girls' night or a special occasion worth remembering. No two visits to Jekyll are the same. Tampa's premier table-side molecular cocktail experience, themed high tea seatings with handcrafted sweets, a full mocktail menu and a hidden private venue make it one of Hyde Park's most unforgettable experiences.
popcorn tossed with truffle oil, salt and fresh cracked pepper
classic caesar salad made tableside
Espelette, capers, shallots, egg yolk, lime, bagel chips
Gruyere fondue, granny smith apples, chorizo, warm bread
crispy rock shrimp, sweet and spicy aioli
blistered peppers, sweet soy, chili threads
hand cut fries crisped in duck fat, truffle oil, gruyere, chives and mornay fondue
brie, asparagus, king crab topped with wagyu, apple, whiskey sauce
cucumber, red onion, micro cilantro, garlic chili
yuzu cream, caviar, cured egg yolk, truffle shoyu
spicy salmon, seared salmon
spicy tuna, avocado, Hamachi
tempura shrimp, tuna, serrano
wagyu beef, chūtoro
akami, chutoro, otoro, kizami wasabi
wasabi salt, pickled vegetables, whiskey glaze, bao buns. serves 4. steelbach cattle.
koji marinated, potato gratin
faroe island salmon, malanga coco puree, charred bok choy, crispy rice
udon noodles, beef bacon, soft poached egg, scallions
yakiniku sauce, kizami wasabi. beef or wagyu.
Chocolate bomb cake, lady finger shortbread, spiced rum sauce
Fresh-baked chocolate chip cookies served with spiked milk
Vanilla bean creme brulee
Craft your own ice cream sundae table side with your choice of toppings
Don Fulano Fuerte Tequila, Lillet Rosé, Dolin Blanco, Ancho Reyes, Italicus, Trio of Pepper Tincture, Malic acid, Hibiscus tincture, Saline | Inspired by “Dracula” by Bram Stoker - 1897
Forbidden rice-infused Dark Door Lavender Gin, Liquore Strega, Hibiscus strawberry shrub, Lemon, Egg white, Rose water | Inspired by “William Wilson” by Edgar Allan Poe - 1839
Angel’s Envy Bourbon, Dow Ruby Port, Demerara, Lemon, Lapsang Souchong tea, Peach rooibos, Saffron, Szechuan peppercorns, Chili, Peach | Inspired by “The Waste Land” by T.S. Eliot - 1922
Dobel Diamante Tequila, Sotol Por Siempre, Genepy Liqueur, Honeydew, Lime, Cucumber, Kaffir simple, Mint | Inspired by “The Picture of Dorian Gray” by Oscar Wilde - 1890
Bar Hill Gin, Amaro Montenegro, Disaronno Amaretto, Lemon, Balsamic, Caprese shrub, Egg white | Inspired by “The Talented Mr. Ripley” by Patricia Highsmith - 1955
Ketel One Vodka, Acid-adjusted green apple, Ginger, Green apple, Assorted tinctures | Inspired by “Frankenstein” by Mary Shelley - 1818
Eclipse Mount Gay Rum, Ron Zacapa Rum, Wray & Nephew Rum, RumHaven Coconut Rum, Orange, Pineapple, Thai coconut | Inspired by “Metamorphosis” by Franz Kafka - 1915
Bombay Sapphire Gin, Lemon, Lime, Vanilla, Milk proteins, Orange blossom air, Orange blossom water | Inspired by “The Complete Adventures of Alice in Wonderland” by Lewis Carroll - 1865 & 1871
Del Maguey Vida Mezcal, Passoa Passionfruit, Taylor’s Velvet Falernum, Italicus, Lemon, Vanilla, Orgeat | Inspired by “The Invisible Man” by H.G. Wells - 1897 Crafted by Matt Mion
Bacon fat-washed spiced rum, Ron Zacapa Rum, Pineapple cordial, Lime, Pandan simple | Inspired by “Ali Baba and the Forty Thieves” Author Unknown
Wagyu fat-washed Remy Tercet, Drambuie, Dow’s Ruby Port, Lemon, Brown sugar orange honey | Inspired by “The Tragedy of Macbeth” by William Shakespeare - 1623 Crafted by Zach Guszczynski
Chocolate Ketel One, Crème de Menthe, Cream, Pandan
Atian Rose Gin, Lemon, Peach Passion Tea, Rose Prosecco
Monkey Shoulder, Cointreau, Crème de Mure, Vanilla, Dom Benedictine, Heavy Cream
Mezcal Union, Pineapple, Midori, Cream, Vanilla, Egg White
Nikka Coffey Vodka, Mixed Berry Cordial, Heavy Cream, Crème de Cacao
Brown Butter Washed Cognac Park, Orange Bitters, Peach Bitters, Angostura, Peach Demerara
Giffard N/A Elderflower, Mint, Sparkling
Seedlip Grove, Pineapple, Lemon, Peach, Grapefruit Soda
Fresh Squeezed Green Apple, Lemon, Simple
Coco Lopez, Orange, Peach, Yuzu
Seedlip agave, Lemon, Lychee Syrup, Orange Blossom, Water
Fig & Date Infused Highwest Double Rye, Tobacco Essence, Borghetti, Averna
Fat-washed Old Forester, Chartreuse Yellow, Apricot, Lemon, Rosemary Smoke
Tito’s, Dry Curaçao, Lime Cordial, Cranberry Bitters, Vanilla, Pomegranate Foam
Orange Infused Milagro Blanco, Giffard Lichi Li, Aperol, Lemon, Agave, Orange Bitters
Angel’s Envy Bourbon, demerara, Angostura Orange Bitters
Don Fulano Blanco, Cucumber, Lime, Agave, Basil
Ketel One, Borghetti, Vanilla, Espresso
Don Fulano Reposado Tequila, Marie Brizzard Pear Liqueur, Pedro Ximenez Sherry
Barsol Pisco, St. George Pear, Lime, Pineapple, Egg White
Clase Azul Plata, Clase Azul Reposado, Clase Azul Gold
Komos Reposado, Komos Cristalino, Komos Extra Añejo
Clase Azul Durango, Clase Azul San Luis, Clase Azul Guerrero
Del Maguey Vida, Del Maguey Chichicapa, Del Maguey Tobala
Ron Zacapa 23yr, Ron Zacapa Edicion Negra, Ron Zacapa Centenario XO
Macallan 12yr, Glenfiddich 15yr, Johnnie Walker Blue Label
Veneto, Italy | Glera
Barcelona, Spain | Garnacha, Pinot Noir
Tokaj, Hungary | Furmint, Harslevelu
Champagne, France | Chardonnay, Pinot Noir, Meunie
Dundee Hills, Willamette Valley, Oregon | Pinot Noir
Bandol, France | Grenache, Syrah, Mouvedre
Bordeaux, France | Sauvignon Blanc
Peloponnese, Greece | Moscofilero
Vinho Verde, Portugal | Loureiro
Penedes, Spain | Macabeo, Malvasia, Xarel-lo
Columbia Valley, Washington | Pinot Gris, Sauvignon Blanc
Napa Valley, California | Chardonnay
Brouilly, Beaujolais, France | Gamay
Valle d’Aosta, Italy | Nebbiolo
Coastal Croatia, Croatia | Shiraz, Plavac Mali, Babic
Barossa Valley, Australia | grenache, mataro, carignan
Fruili-Venezia Giulia, Italy | Cabernet Franc
Napa Valley, California | Cabernet Sauvignon