Restaurants: American Tampa

Steelbach

Restaurants: American Tampa

Address
1902 North Ola Avenue
Place
Tampa, FL   33602 
Landline
(813) 535-4974
Website
www.steelbach.com
Reservations
www.opentable.com
Menu
www.steelbach.com

Description

Steelbach, Tampa's favorite Michelin recommended Southern chophouse and steakhouse at Armature Works, serving wood-fired steaks, craft cocktails and Southern-inspired cuisine daily. Beef is trimmed and cut to order, then fired over a 1, 000° Florida oak grill for a flavor experience worth savoring. Warm, unhurried and built for long evenings, Steelbach is the kind of place where every occasion feels special. Unwind on Wednesdays with live music and wine specials. Explore an extensive wine list with bottles available to take home. Special events feature intimate wine dinners led by Master Sommeliers monthly.

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  • FRENCH ONION SOUP

    Jamison B. Saltines, brulee gruyere, chives

  • HEIRLOOM TOMATO & CHEVRE SALAD

    heirloom tomatoes, pomegranate, whipped chevre

  • BLEU CAESAR SALAD*

    crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese caesar dressing

  • SB CHOPPED WEDGE

    gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

  • AVOCADO + FENNEL SALAD

    avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

  • BUFFALO CAULIFLOWER

    crispy florets, Johnny V’s hot sauce, gorgonzola, shaved carrots, celery

  • ROLLED SHRIMP

    Gulf Shrimp, kimchi puree, basil, navel Thai chili

  • HAND-CRANKED SAUSAGE BOARD

    seasonal sausages, pickled vegetables, mustards, baguette

  • ROASTED PORK BELLY

    pickled trumpet mushrooms, dijon cucumbers, apple mustard, pineapple citrus jus

  • SHORT RIB MEZZE

    szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan, serves four

  • CAST IRON FOCACCIA

    pimento cheese spread

  • CRACKLIN' CORNBREAD

    beef bacon, cultured butter

  • BEEF CARPACCIO*

    bone marrow aioli, radish, pickled mustard seeds & shiitake

  • EAST COAST OYSTERS*

    half dozen, spicy cocktail, pickled mango mignonette

  • CHILLED SHELLFISH PLATTER

    (FOR 2 OR 4). east coast oyster on the half shell, tiger prawn cocktail, North Atlantic lobster tail, bay scallop ceviche

  • QUINCY CATTLE FILET MIGNON 8oz

  • QUINCY CATTLE DELMONICO 16oz

  • PROVIDENCE CATTLE GRASS-FED NEW YORK STRIP 14oz

  • QUINCY CATTLE FLAT IRON 8oz

  • BLACK ANGUS FILET MIGNON 8oz

  • 1855 PRIME RIBEYE 16oz

  • 1855 NEW YORK STRIP 14oz

  • BONE-IN FILET MIGNON 12oz

  • BLACK ANGUS TOMAHAWK RIBEYE 32oz

  • COLORADO LAMB CHOPS 14oz

  • DRY AGED PORK CHOP 14oz

  • BLACK TRUFFLE BUTTER

  • BORDELAISE

  • BLUE CHEESE FONDUE

  • BEARNAISE

  • AU POIVRE

  • MAITRE D' BUTTER

  • BRONZED SCALLOPS

    black eyed peas, southern minestrone soup, espelette oil, micro radishes

  • BLACK GROUPER

    brioche, shrimp, andouille, savannah red rice, tomato water, sweet basil

  • DUCK BREAST A L'ORANGE

    carrot puree, roasted fondant potatoes, citrus glaze, flambeed orange

  • AHI TUNA

    8oz yellowfin tuna, ginger aioli, soy-orange glaze, cucumber kimchi, everything seasoning

  • MAUD'S FRIED CHICKEN

    gruyere gougeres, pickle accoutrements, hot honey & red eye gravy

  • PESTO FUSILLI

    arugula & pistachio pesto cream, confit heirloom tomatoes

  • CHICKEN & DUMPLINGS FOR THE TABLE

  • ‘TWICE BAKED’ BONE MARROW

    whipped potato, bone marrow, garlic confit, bacon, creme fraiche

  • ASPARAGUS BEARNAISE

    roasted asparagus, crispy crumbs, espelette oil, bearnaise

  • BRUSSELS SPROUTS*

    sherry, maple, benne seed, cured egg yolk

  • BROCCOLI & BURRATA

    charred broccoli, creamy burrata-ricotta, pistachio crumble, toasted breadcrumbs, hot honey

  • MAC & CHEESE

    campanelle pasta, gruyère, lemon, thyme, panko

  • BROWN BUTTER MUSHROOMS

    shiitake, trumpet and oyster mushrooms, bourbon mushroom fricassée, shallots, oregano

  • GOLDEN SWEET POTATO

    black truffle butter, creme frache, bacon bits

  • TRUFFLE FRIES

    hand-cut fries, white truffle oil, herbs, pecorino romano, garlic aioli

Categories

Restaurants: American
(813)535-4974 (813)-535-4974 +18135354974