Tampa
Restaurants: Italian Tampa
Ripe tomatoes, garlic, and onion tossed with fresh basil and extra virgin olive oil, served with crisp crostini.
Price: 14.00
Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.
Price: 18.00
Savory eggplant fritters blended with bread, parmigiano, garlic, fresh parsley, and mint, coated in breadcrumbs and fried to a golden crisp.
Price: 12.00
Crisp romaine tossed with house-made cesare dressing, shaved Parmigiano, and garlic croutons.
Price: 11.00
A rustic mix of tomatoes, red onion, and cucumbers, tossed with red wine vinaigrette, oregano, and house-made croutons.
Price: 9.00
Spaghetti tossed a fresh tomato sauce, garlic, fresh basil, and extra virgin olive oil.
Price: 19.00
Fusilli pasta tossed in Luigi’s slow-simmered Bolognese sauce, finished with shaved Parmigiano.
Price: 21.00
Cheese-stuffed ravioli served in a wild mushroom cream sauce, finished with a drizzle of truffle oil.
Price: 24.00
Farfalle pasta tossed with homemade sausage, broccolini, and red pepper flakes in a white wine cream sauce.
Price: 28.00
Farfalle pasta tossed with sautéed chicken, broccolini, and red pepper flakes in a white wine cream sauce.
Linguini pasta, sautéed shrimp, garlic, white wine butter sauce, red pepper & lemon
Price: 25.00
Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted cheese.
Price: 22.00
Lightly fried eggplant layered with mozzarella, Parmigiano, fresh basil, and finished with pomodoro sauce.
Price: 23.00
Penne pasta tossed with sautéed chicken, mushrooms, and prosciutto in a brandy-infused pomodoro cream sauce, finished with a drizzle of truffle oil.
Price: 29.00
Cheese-stuffed tortellini served with caramelized onions in a brandy and pomodoro cream sauce.
Pan-seared salmon served over Parmesan risotto with broccolini, finished in a lemon butter and caper sauce.
Sautéed chicken with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.
Sautéed veal with mixed mushrooms, prosciutto, and roasted potatoes, all finished in a brandy and gorgonzola cream sauce.
Price: 35.00
Sautéed chicken with a mushroom Marsala demi-glace, served atop sautéed green beans.
Price: 26.00
Sautéed veal with a mushroom Marsala demi-glace, served atop sautéed green beans.
Price: 32.00
Pan seared chicken topped with melted mozzarella and pomodoro sauce, served with penne pasta.
Pan seared veal topped with melted mozzarella and pomodoro sauce, served with penne pasta.
Price: 31.00
12 oz bone-in pork chop served with creamy gorgonzola polenta, broccolini, and tomato chutney.
Price: 34.00
Slow-braised lamb shank in a red wine demi-glace served with roasted garlic mashed potatoes and green beans.
Price: 36.00
6 oz filet served with Parmesan risotto, broccolini, and a creamy green peppercorn sauce.
Served with side of penne
Price: 10.00
Price: 8.00
Price: 7.00
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