Fleming’s Prime Steakhouse & Wine Bar

Menu

• Milkbread with Lavender-Honey Butter

  baked fresh daily, served warm

  Price: 6.00

• Burrata with Prosciutto

  charred campari tomato, prosciutto, wild arugula, toasted garlic crostini

  Price: 15.00

• Sweet Chili Calamari

  lightly breaded, tossed with sweet chili sauce

  Price: 19.00

• Yellowtail Crudo

  ponzu sauce, gochugaru flakes, carrot-cucumber slaw

  Price: 24.00

• Black Truffle Filet Tartare

  golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano

  Price: 24.00

• Mushroom Brie Soup

  garnished with button mushoom chips, truffle oil

  Price: 10.00

• Grilled Chicken Caesar Salad

  romaine, parmesan reggiano, fried capers, crispy prosciutto

  Price: 18.00

• Baby Kale & Beet Salad

  shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette

  Price: 17.00

• Steakhouse Filet Chopped Salad

  romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette

  Price: 30.00

• Yellowfin Tuna Poke Bowl

  tamanishiki rice, avocado, carrots, cucumber, pickled red onion, spicy aioli, crispy rice pearls

  Price: 25.00

• Shellfish Louie Salad

  north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

  Price: 26.00

• Mushroom & Tomato Ragout Pasta

  pappardelle, burrata, campari tomato, torn basil

  Price: 21.00

• Fleming's Prime Steakhouse Burger

  signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming’s butter pickles

  Price: 19.00

• Sliced Filet Mignon Sandwich

  arugula, caramelized onions, garlic-herb aioli, toasted focaccia

  Price: 29.00

• Grilled Chicken Burrata Sandwich

  sun-dried tomato pesto, caramelized onion, arugula, focaccia

  Price: 17.00

• Lobster Roll

  connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun

  Price: 28.00

• Cabernet Filet

  6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato

  Price: 34.00

• Seared Yellowfin Tuna

  pepper crusted, carrot-ginger puree, arugula, pickled onion, campari tomato

  Price: 29.00

• Seared Ora King Salmon

  barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander

  Price: 32.00

• Filet Frites

  6 oz hand-cut filet mignon, chimichurri, golden potato pavé, tarragon aioli

  Price: 32.00

• Prime Cowgirl Bone-In Ribeye

  14 OZ

  Price: 65.00

• Prime New York Strip

  16 OZ

  Price: 62.00

• Main Filet Mignon

  11 OZ

  Price: 59.00

• Petite Filet Mignon

  8 OZ

  Price: 51.00

• Japanese A5 Wagyu Strip

  4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  Price: 151.00

• Parmesan Truffle Fries

  served with tarragon aioli

  Price: 8.00

• Roasted Asparagus

  herb butter

  Price: 12.00

• Crispy Rosemary Potatoes

  served with tarragon aioli

  Price: 7.00

• Crispy Brussels Sprouts & Bacon

  flash-fried, bacon vinaigrette, diced bacon

  Price: 11.00

• New York Cheesecake

  classic preparation, strawberry red wine sauce & fresh mint

  Price: 10.00

• Dark Chocolate Truffle Gelato

  chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

  Price: 11.00

• Chocolate Chunk Cookies

  freshly baked & served warm

  Price: 7.00